What Happens when you Cook for your In-Laws.

Cooking Hobbyist Guy, Yonam

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    ๐Ÿ“ŒCommonly asked Q\u0026As:

    ๐Ÿ’กWhat is sous vide?
    Low temperature vacuum sealed preparation.
    You cook your food at a set desired temperature for a set time.

    * Some songs may not be found in Melon. Please check KOlove or Epidemic Sound.

    Energy - Terin
    Ector One of Those Things - Sture Zetterberg
    Sigh - Chase Hughes
    The Ripples - Tommy Ljungberg
    With You It's Different - Blue Topaz
    You Set My World On Fire - Loving Caliber

    ๐ŸŽฌEditing Yonam

    ๐Ÿ’ŒBusiness enquiries : miromagic@naver.com
    I may not be able to reply everyday


    1. ์ทจ๋ฏธ๋กœ ์š”๋ฆฌํ•˜๋Š” ๋‚จ์ž Yonam

      ๊ตฌ์šด ๊ณ ๊ธฐ์˜ ๋นจ๊ฐ„์ƒ‰ ๋ฌผ์€ ์œก์ฆ™์ธ๊ฐ€ ํ”ผ์ธ๊ฐ€์— ๋Œ€ํ•œ ๋ฌผ์Œ์ด ๋งŽ์Šต๋‹ˆ๋‹ค. ๊ฒฐ๋ก ๋ถ€ํ„ฐ ๋ง์”€๋“œ๋ฆฌ๋ฉด, ํ”ผ๊ฐ€ 0% ์ธ๊ฒƒ์€ ์•„๋‹ˆ๋‚˜, ์•„์ฃผ ๋ฏธ๋Ÿ‰์ด๋ฏ€๋กœ ๊ณ ๊ธฐ๋ฅผ ๊ตฌ์šด ๋’ค ๋‚˜์˜ค๋Š” ๋ถ‰์€์ƒ‰์˜ ์•ก์ฒด๋Š” ์ ํ˜ˆ๊ตฌ์˜ ์ƒ‰์ด ์•„๋‹ˆ๋‹ค. ๋ผ๊ณ  ๋ณผ ์ˆ˜ ์žˆ๊ฒ ์Šต๋‹ˆ๋‹ค. ํ†ต์ƒ์ ์œผ๋กœ ํ”ผ์˜ ์–‘์ด ์•„์ฃผ ๋ฏธ๋ฏธํ•˜๊ธฐ ๋•Œ๋ฌธ์— "ํ”ผ๊ฐ€ ์•„๋‹ˆ๋ผ ์œก์ฆ™์ด๋‹ค." ๋ผ๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค. www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36 ํ…์‚ฌ์Šค A&M ๋Œ€ํ•™์˜ ์œก๋ฅ˜ ๊ณผํ•™ ๊ต์ˆ˜์ธ Jeffrey Savell์€ ํ—ˆํ”„ํฌ์ŠคํŠธ์— ๊ธฐ์žฌํ•œ ๊ธฐ์‚ฌ์—์„œ โ€œSo you have water, and myoglobin, and other pigments that leak out. Thatโ€™s where this juice comes from. I can assure you itโ€™s not blood.โ€ ๋ผ๊ณ  ๋ง ํ–ˆ์Šต๋‹ˆ๋‹ค. (๊ณ ๊ธฐ์—์„œ ํ๋ฅด๋Š” ๋ถ‰์€์ƒ‰ ์•ก์ฒด๋Š” ๋ฌผ๊ณผ ๋ฏธ์˜ค๊ธ€๋กœ๋นˆ ๊ทธ ์™ธ์˜ ๊ฒƒ ๋“ค์ด๋ฉฐ, ํ”ผ๊ฐ€ ์•„๋‹Œ ๊ฒƒ์„ ํ™•์‹ ํ•œ๋‹ค.) ๊ตญ๋‚ด ์‹์œก์ฒ˜๋ฆฌ๊ธฐ๋Šฅ์‚ฌ ๊ต์žฌ์—์„œ๋Š” "๋ฐฉํ˜ˆ์ด ์ž˜ ๋œ ๊ณ ๊ธฐ์˜ ๋ถ‰์€ ์ƒ‰์€ 80~90%๊ฐ€ ๋ฏธ์˜ค๊ธ€๋กœ๋นˆ์— ์˜ํ•จ" ์ด๋ผ๊ณ  ํ‘œํ˜„ํ•จ์œผ๋กœ์จ 10% ์ด์ƒ์˜ ํ˜ˆ์•ก์ด ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ์ƒ๊ฐ ๋  ์ˆ˜๋„ ์žˆ์œผ๋‚˜, ์ด๋ฏธ ์•„์ฃผ ์˜ค๋ž˜์ „ ๋ถ€ํ„ฐ ์—ฐ๊ตฌ๊ฐ€ ์ง„ํ–‰๋œ ํ•ด์™ธ์˜ ๋…ผ๋ฌธ์—์„œ๋Š” ๋น„์œจ์ด ๋งค์šฐ ๋‚ฎ๊ฒŒ ์ธก์ •๋ฉ๋‹ˆ๋‹ค. The Residual Blood Content of Meat," published in the Journal of the Science of Food and Agriculture in 1977: ์ด๋ผ๋Š” ๋…ผ๋ฌธ์— ๋”ฐ๋ฅด๋ฉด, "normal steer carcass and that the average residual blood content of normal butcher's meat is about 0.3%." ์šฐ๋ฆฌ๊ฐ€ ํ†ต์ƒ์ ์œผ๋กœ ์ •์œก์ ์—์„œ ๊ตฌ๋งคํ•˜๊ฒŒ ๋˜๋Š” ๊ณ ๊ธฐ์—์„œ ํ˜ˆ์•ก์˜ ๋น„์œจ์€ 0.3% ์ˆ˜์ค€์ด๋ผ๊ณ  ๋งํ•˜๊ณ  ์žˆ์œผ๋ฉฐ, Exsanguination of animals at slaughter and the residual blood content of meat 1984 ์ด ๋…ผ๋ฌธ์—์„œ๋Š”, "About 40 to 60 per cent of the total blood volume is lost at exsanguination. The loss can be influenced slightly by differences in traditional slaughter techniques and is considerably reduced after cardiac arrest in sheep and cattle. Blood not lost at sticking is probably largely retained in the viscera rather than the carcase. The residual blood content of lean meat is 2 to 9 ml/kg muscle. There is no evidence that this amount is affected by different slaughter methods or that large amounts of residual blood influence the microbiology of meat." 1ํ‚ฌ๋กœ๊ทธ๋žจ์˜ ๊ณ ๊ธฐ์— 2~9ml์˜ ํ˜ˆ์•ก์ด ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ด ์ •๋„์˜ ์ž”๋ฅ˜ํ˜ˆ์•ก์€ ์ˆ˜๋ถ„์ด 70%ํผ์„ผํŠธ ๊ฐ€๋Ÿ‰์ธ ๊ณ ๊ธฐ์— ๋ถ‰์€ ๋น›์„ ๋‚ด๊ธฐ์—๋Š” ํ„ฑ์—†์ด ๋ถ€์กฑํ•œ ์–‘์ž…๋‹ˆ๋‹ค. ๊ฒŒ๋‹ค๊ฐ€ ๊ณ ๊ธฐ๊ฐ€ ๊ตฌ์›Œ์กŒ์„ ๋•Œ ๋‚˜์˜ค๋Š” ๋ถ‰์€ ์•ก์ฒด๋ผ๊ณ  ํ•˜๋ฉด ์–˜๊ธฐ๊ฐ€ ๋˜ ๋‹ฌ๋ผ์ง€๋Š”๋ฐ, ๋ชจ์„ธํ˜ˆ๊ด€์•ˆ์— ๋ผ์–ด์„œ ๋ฐฉํ˜ˆ์„ ํ•ด๋„ ๋‚˜์˜ค์ง€ ์•Š๊ณ  ์ž”๋ฅ˜ํ•˜๋˜ ์ ํ˜ˆ๊ตฌ๊ฐ€ (๊ณ ๊ธฐ๋ฅผ ๊ตฌ์›Œ์„œ ๋‹จ๋ฐฑ์งˆ์ด ์‘๊ณ  ๋˜์—ˆ์Œ์—๋„) ๊ฐ‘์ž๊ธฐ ์Ÿ์•„์ ธ ๋‚˜์˜ฌ ์ˆ˜ ์žˆ๋‹ค๊ณ  ๋ณด๊ธฐ๋Š” ์–ด๋ ต์Šต๋‹ˆ๋‹ค. ๋”ฐ๋ผ์„œ ๊ณ ๊ธฐ๋ฅผ ๊ตฌ์šด ํ›„ ๋‚˜์˜จ ๋ถ‰์€ ์ƒ‰์˜ ์•ก์ฒด์—์„œ์˜ ์ ํ˜ˆ๊ตฌ๋Š” ์œ„ ๋…ผ๋ฌธ์—์„œ ํ‰๊ฐ€ํ•˜๋Š” ์–‘ ๋ณด๋‹ค๋„ ๋” ์ ์„ ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ๊ฒฐ๊ตญ ์ง€๋ฐฉ, ์ฝœ๋ผ๊ฒ, ๋ฏธ์˜ค๊ธ€๋กœ๋นˆ, ๋ฌผ๊ณผ ๋ฏธ๋Ÿ‰์˜ ์ ํ˜ˆ๊ตฌ๊ฐ€ ์„ž์ธ ๊ทธ๊ฒƒ์„ ์šฐ๋ฆฌ๋Š” "ํ”ผ" ๋ณด๋‹ค๋Š” "์œก์ฆ™"์ด๋ผ๊ณ  ๋ถ€๋ฅด๋Š” ๊ฒƒ์ด ํ•ฉ๋‹นํ•œ ๊ฒƒ์œผ๋กœ ๋ณผ ์ˆ˜ ์žˆ๊ฒ ์œผ๋ฉฐ, ์‹ค์ œ ํ•ด์™ธ์˜ ๊ธฐ์‚ฌ, ๋…ผํ‰๋“ฑ์„ ์ฐพ์•„๋ณด๋ฉด ๋Œ€๋ถ€๋ถ„ "ํ”ผ๊ฐ€ ์•„๋‹ˆ๋ผ ์œก์ฆ™"์ด๋ผ๊ณ  ํ‘œํ˜„ํ•˜๋Š” ๊ฒƒ์„ ๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ง‰์—ฐํžˆ "ํ•๋ฌผ" ์ด๋ผ๊ณ  ์ƒ๊ฐํ•˜๊ฒŒ ๋œ ๊ฒƒ์€ ์ƒ‰์ด ๋ถ‰๊ธฐ ๋•Œ๋ฌธ์ด๋ผ๋Š” ๋‹จ์ˆœํ•œ ์‚ฌ๊ณ ์—์„œ ๋น„๋กฏ ๋˜์—ˆ๋‹ค๋Š” ๊ฒƒ ์—ญ์‹œ ๋ถ€์ •ํ•˜๊ธฐ ์–ด๋ ต์Šต๋‹ˆ๋‹ค. - ํ•˜์ง€๋งŒ ๊ทธ๊ฒƒ์ด ์‹ค์ œ ํ”ผ๊ฐ€ ์•„๋‹ˆ๋ผ๊ณ  ํ•˜๋”๋ผ๋„ ํ•œ๊ตญ์‚ฌ๋žŒ๋“ค์€ ๋ถ‰์€ ์Šคํ…Œ์ดํฌ๋ฅผ ๋‘๋ ค์›Œํ•˜๋Š” ๊ฒฝํ–ฅ์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹จ์ˆœํžˆ ๊ธฐ๋ถ„ ๋•Œ๋ฌธ์ด๊ฑฐ๋‚˜, ์œ ์ „์ž์— ๊ฐ์ธ๋œ ๋ฉ”์‹œ์ง€ ๋•Œ๋ฌธ์ด๊ฑฐ๋‚˜, ์–ด๋ ค์„œ ๋ถ€ํ„ฐ ๋ฐ›์€ ๊ต์œก ๋•Œ๋ฌธ์ผ ์ˆ˜๋„ ์žˆ์ฃ . ๊ทธ๋Ÿฐ ์‹ฌ๋ฆฌ์ ์ธ ์š”์ธ๋“ค๋งŒ ์ œ๊ฑฐํ•œ๋‹ค๋ฉด, ๋‘๋ ค์›Œํ•  ๊ฒƒ์€ ์—†์Šต๋‹ˆ๋‹ค. ์ •์ƒ์ ์œผ๋กœ ์œ ํ†ต๋˜๋Š” ๊ณ ๊ธฐ๋ผ๋ฉด, ๊ธฐ์ƒ์ถฉ์€ ์—†์Šต๋‹ˆ๋‹ค.(๋ผ์ง€๊ณ ๊ธฐ์˜ ๊ฐˆ๊ณ ๋ฆฌ ์ดŒ์ถฉ์€ ๋ณด๊ณ ๋˜์ง€ ์•Š๊ณ  ์žˆ๊ณ , ์†Œ๊ณ ๊ธฐ๋Š” ๋ง ํ• ๊ฒƒ๋„ ์—†์œผ๋ฉฐ, ์•ผ์ƒ์—์„œ ์ž๋ผ๋Š” ์ด๋ฒ ๋ฆฌ์ฝ”๋Š” ์ „๋Ÿ‰ ๋ƒ‰๋™์œผ๋กœ ์ˆ˜์ž…๋˜๋ฏ€๋กœ ๋ชจ๋‘ ์‚ฌ๋ฉธํ•ฉ๋‹ˆ๋‹ค./์ฐธ๊ณ ๋กœ ๊ธฐ์ƒ์ถฉ๊ณผ ํšŒ์ถฉ์€ ๋‹ค๋ฆ…๋‹ˆ๋‹ค. ๊ตฌ๋ถ„ํ•ด์•ผํ•ฉ๋‹ˆ๋‹ค.) ๋ฐ•ํ…Œ๋ฆฌ์•„๋Š” ํ‘œ๋ฉด์—๋งŒ ์กด์žฌํ•˜๋ฉฐ, ํ‘œ๋ฉด ์กฐ๋ฆฌ์‹œ ๋Œ€๋ถ€๋ถ„ ์‚ฌ๋ฉธ๋ฉ๋‹ˆ๋‹ค. ํƒ€๋‹ค๋ผ, ๋ธ”๋ฃจ๋ ˆ์–ด ์Šคํ…Œ์ดํฌ๋Š” ์œกํšŒ, ์ƒ์„ ํšŒ, ์œ ๊ธฐ๋†์ฑ„์†Œ ๋ณด๋‹ค (๋ฐ•ํ…Œ๋ฆฌ์•„์™€ ๊ธฐ์ƒ์ถฉ ์ธก๋ฉด์—์„œ) ์œ„ํ—˜ํ•˜๋‹ค๊ณ  ๋ณด๊ธฐ ์–ด๋ ต์Šต๋‹ˆ๋‹ค. ํ˜น์—ฌ ์ผ๋ถ€ ๋ฐ•ํ…Œ๋ฆฌ์•„๊ฐ€ ๋‚จ์•„์žˆ๋‹ค๊ณ  ํ•˜๋”๋ผ๋„, ๋ณ‘์›์„ฑ ๋ฐ•ํ…Œ๋ฆฌ์•„๊ฐ€ ์•„๋‹Œ ์ด์ƒ ์‚ฌ๋žŒ์˜ ์ž…์† ๋ณด๋‹ค ๊นจ๋—ํ•ฉ๋‹ˆ๋‹ค. ๊ณ ๊ธฐ์˜ ์ตํž˜์ •๋„๋Š” ์ทจํ–ฅ์ž…๋‹ˆ๋‹ค. ์–ด๋–ป๊ฒŒ ์ตํ˜€์„œ ๋จน๋˜ ์ž์‹ ์˜ ์ž์œ ๊ฒ ์ฃ . ํ•˜์ง€๋งŒ ๊ทธ๊ฒƒ์„ ์„ ํƒํ•˜๋Š” ๊ธฐ์ค€์ด ์ž˜๋ชป ๋œ ์ •๋ณด์— ์˜ํ•œ ๋ง‰์—ฐํ•œ ๋‘๋ ค์›€ ๋•Œ๋ฌธ์ด๋ผ๋ฉด, ์‚ฌ๋ฌผ์„ ์กฐ๊ธˆ ๋” ๋ฉด๋ฐ€ํžˆ ๋ฐ”๋ผ๋ณผ ํ•„์š”๊ฐ€ ์žˆ์„ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ํŠนํžˆ๋‚˜, ์ž์‹ ์˜ ์ž˜ ๋ชป๋œ ์ •๋ณด๊ฐ€ ๋‹ค๋ฅธ ์‚ฌ๋žŒ์„ ๋น„๋ฐฉํ•˜๋Š”๋ฐ ์‚ฌ์šฉ๋˜๋Š” ๊ฒƒ์€ ์ตœ์•…์ด๋ฉฐ ๋งค์šฐ ์•ˆํƒ€๊น์Šต๋‹ˆ๋‹ค. ์ž์œ ๋กœ์šด ์˜๊ฒฌ ๊ต๋ฅ˜๋Š” ์ข‹์Šต๋‹ˆ๋‹ค. ๋ˆ„๊ตฌ๋‚˜ ํ‹€๋ฆด ์ˆ˜๋Š” ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹ค๋งŒ ์ž์‹ ์˜ ๋ฏฟ์Œ์— ๊ทผ๊ฑฐ์™€ ์ถœ์ฒ˜๋ฅผ ๊ฐ€์ง€๊ณ , ์„œ๋กœ์˜ ์ •๋ณด๊ตํ™˜์— ์‹œ๋„ˆ์ง€๊ฐ€ ์žˆ์—ˆ์œผ๋ฉด ํ•˜๋Š” ๋ฐ”๋žจ์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๊ธด ๊ธ€ ์ฝ์–ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

      1. ์„ฑ๋ฏผ

        ๊ทผ๊ฑฐ์ž๋ฃŒ๊นŒ์ง€ ๋ณด๊ธฐ ์‰ฝ๊ฒŒ ์ •๋ฆฌํ•ด์ฃผ์‹œ๊ณ , ์ด๋Ÿฐ ์นœ๊ตฌ ์žˆ์œผ๋ฉด ์ฐํ•˜๊ฒŒ ์นœํ•ด ์งˆ ์ž์‹  ์žˆ์–ด์š”

      2. ์ด์—ฐ์šฐ

        ํ๋ฏธ ๋‚œ ํ”ผ๋“  ์œก์ฆ™์ด๋“  ์ƒ๊ด€์—†์ด ์ณ๋ฌต๋Š”๋ฐ ์ด์ผ€ ๋ณต์žกํ•˜๊ณ  ์ž์„ธํžˆ ์„ค๋ช…ํ•˜๋‹ค๋‹ˆ..๋ฐ•์ˆ˜์ง์ง

      3. ์ฒœ์ฒœ

        ์• ์ดˆ์— ์†Œ์žก์„๋•Œ ํ”ผ๋‹ค๋บ€๋ฐ์šฅ ํ”ผ์„ฑ๋ถ„์ด๋‚˜์˜ค๋Š”๊ฑด ์ข€๋‹น์—ฐํ•œ๊ฑฐ์•„๋‹Œ๊ฐ€

      4. ์šฐ์ž‰

        ํ—.......์™œ ๋‹ค์ฝ๊ฒŒ๋˜์ง€?

      5. ์ •ํ˜„๋ฏผ

        ์‚ฌ๋ž‘ํ•ฉ๋‹ˆ๋‹ค ์š”๋‚จํ˜•

    2. Babyjack 11

      is there a reason why u didnt rest the meat?

    3. snsrhc89

      ๋„ˆ๋ฌด ํ–‰๋ณตํ•ด ๋ณด์—ฌ์„œ ๋ณด๋Š”๊ฒƒ๋งŒ์œผ๋กœ๋„ ํž๋ง๋˜๋„ค์š”

    4. ๊น€์ˆ˜์„ฑ

      ์ง„์งœ ๋ถ€์ธ์€ ์ „์ƒ์— ๋‚˜๋ผ๋ฅผ ๊ตฌํ•œ๋“ฏ

    5. ์บ˜๋ฆฌ๋„ค์ง‘

      ์ œ๊ฐ€ ๊ฐ์ด ์—†์–ด์„œ ๊ทธ๋Ÿฌ๋Š”๋ฐ ์ด์ •๋„ ๊ณ ๊ธฐ๋ž‘ ํšŸ๊ฐ์ด๋ฉด ์žฌ๋ฃŒ๋น„ 100์ •๋„ ๋‚˜์˜ค๋‚˜์š”?

    6. ๊น€์ง„์šฐ

      ๋”ฐ๋“ฏํ•˜๋‹ค ๋ชปํ•ด ๋œจ๊ฑฐ์šด ๊ฐ€์กฑ์ด๋‹ค ์ ˆ๋กœ ์›ƒ์Œ์ด ๋‚˜์™€์š” ใ…Žใ…Ž

    7. hmm

      What Happens when you Cook your In-Laws.... never did I click on a title that fast while worried

    8. John Holmes

      bro I have stomach cancer and my stomach hurts all the time I love to watch your video for more than food and I hope one day I can get stomach transplant to get to eat some of the amazing recipe I have seen you cook

    9. ์‹ฌ์„ธํ˜„

      ๋ˆˆ๋– ๋ณด๋‹ˆ ํฐ์•„๋น ๊ฐ€ ์ทจ๋ฏธ๋กœ ์š”๋ฆฌํ•˜๋Š” ๋‚จ์ž?

    10. Arthasak Chaichana

      This channel is the remedy for my soul

    11. ๋„ํ† ๋ฆฌ

      6๋ถ„25์ดˆ ์ฐธ์น˜๋ฅผ ๋”๋”ฐ์šฐ๋กœ ํฌ๊ฒŒ ์ฌ๋‹ค๊ณ ์š” ๊ฐœ๋ถ€๋Ÿฝ๋‹ค ใ…Ž ใ…‡

    12. ๊น€๋Œ€์„ 

      ์ฐธ์น˜๊ผฌ์น˜๊ฐ€๋ญ ์†Œ๊ณ ๊ธฐ๋น„์ฅฌ์–ผ์ด๋„ค

    13. Farjana Nitu

      Showing off to in laws is definately a must! Hahahahahah

    14. ๋‹ฌ๋‹ฌํ•œ๊ฑด๋นต

      ์™€ ์š”๋ฆฌ ๋ฐฐ์šฐ๊ณ  ์‹ถ๋‹ค ใ…‹ใ…‹ใ…‹

    15. K June

      ์ € ๋น„์‹ผ ๊ธˆํƒœ๋ฅผ ใ…œ

    16. ์Šค๋ฐ”๋ฃจ

      ์–ด๋Š์‚ฌํšŒ์—์„œ๋“  ํ•œ๋ช…์ด ๊ณ ์ƒํ•˜๋ฉด ๋‚˜๋จธ์ง€๊ฐ€ ํŽธํ•˜๋‹ค!!! ๊ฐ€์กฑ๋ผ๋ฆฌ ๋ฐฅ๋จน๋Š”๋ชจ์Šต ๋ณด๊ธฐ์ข‹์Šต๋‹ˆ๋‹ค

    17. na an

      ์•ˆ์‹ฌ์€ ๋‹ด๋ฐฑํ•œ๋ง›์— ๋จน๊ณ ์‹ถ์€๋ฐ ๋“ฑ๊ธ‰๋‚ฎ์€๊ฑฐ ์‚ฌ๋ฉด ์งˆ๊ธธ๊ฒƒ๊ฐ™์•„์„œ ์ข€ ๊ทธ๋Ÿฌ๋„ค์š” ํ˜น์‹œ ๋ฐฉ๋ฒ•์žˆ์„๊นŒ์š”

    18. ์Ÿ์š”ํŒฌ

      "๊ณ ๊ธฐ๋‚จ์ž ์ƒ์œ„ํ˜ธํ™˜''

    19. ์ชผ๊ผฌ๋ฏธ

      ์ž๋ง‰ ํฐํŠธ ์˜์ƒ ๋ถ„์œ„๊ธฐ์— ์กฐ๊ธˆ,, ์•ˆ ์–ด์šธ๋ฆฌ๋Š”๊ฑฐ ๊ฐ™๋‹ค...

    20. J D


    21. Seongmin Nam

      ์ด์•ผ.์•„๊ธฐ๋“ค ๊ณ ๊ธฐ ์ž˜๋จน๋„ค์š”.ใ…Žใ……

    22. ๊น€๋™์ธ

      ๋‚˜ํ•œํ… ์™œ ์ด์œ ์—ฌ๋™์ƒ์ด ์—†์„๊นŒ์š”? ใ… ใ… 

    23. ์ฐ ํ˜œ์•ˆ

      ์ด ์˜์ƒ์„ ๋ณด๊ณ  ๋ถ€์ฑ„์‚ด์ด ์™œ ๋ถ€์ฑ„์‚ด์ธ์ง€ ์•Œ์•˜๋‹ค

    24. ๋‹๋‹ˆ๋ฆฌ์•ผ์š”

      ์ง„์งœ ๋ถ€์ง€๋Ÿฐํ•˜์‹œ๋‹ค

    25. ์„ค์ด

      ์š”๋‚จ๋‹˜ ์˜์ƒ์€ ํ•ญ์ƒ ๊ฐ€์กฑ์˜ ํ™”๋ชฉํ•จ์„ ๋Š๋ผ๊ฒŒ ํ•ด ์ฃผ๋Š” ๊ฒƒ ๊ฐ™์•„์„œ ์ข‹์•„์š”.. ! ์ด๋ฒˆ ์˜์ƒ์—์„œ๋Š” ๋ญ๋ผ๋„ ๋” ์ฑ™๊ฒจ์ฃผ๋ ค๋Š” ์‚ฌ์œ„, ๋‚จํŽธ๋จผ์ € ์ƒ๊ฐํ•˜๊ณ  ์ฑ™๊ธฐ๋Š” ์•„๋‚ด, ์š”๋ฆฌํ•ด์ฃผ๋Š” ์‚ฌ์œ„๋Š” ๋ญ ๋จน๋ƒ๊ณ  ๊ฑฑ์ •ํ•˜๋Š” ์žฅ๋ชจ๋‹˜, ๊ทธ๋ฆฌ๊ณ  ์š”๋ฆฌ ๋Œ€์ ‘ ๋ฐ›๊ณ  ํ–‰๋ณตํ•˜๊ฒŒ ๋ฆฌ์•ก์…˜ํ•ด์ฃผ๋Š” ๋‹ค๋ฅธ ๊ฐ€์กฑ๋ถ„๋“ค์ด ๋งŒ๋“ค์–ด๋‚ด๋Š” ๊ทธ๋Ÿฐ ํ™”๋ชฉํ•œ ๋ถ„์œ„๊ธฐ๊ฐ€ ์ •๋ง ๋”ฐ๋œปํ•˜๊ณ  ๋ณด๋ฉด์„œ ์›ƒ์Œ์ง“๊ฒŒ ํ•˜๋„ค์š” :)

    26. Ak๋Œ€ํ•œ

      ๊ตฐ์นจ์ด ์‹น ๋„๋…ธ....

    27. ํ• ์ผ์—†๋Š”ํŠธ์ˆ˜

      0:51 ํ˜ธ

    28. Leo Mirabel

      0:48 is so cuteeee

    29. ๋‘๋ถ€์™€ ๋‚˜

      ์ด๋ถ„ ์ฑ„๋„ ์˜์ƒ์„ ๋ณด๋ฉด ํ•ญ์ƒ ๋งˆ์Œ๋„ ํ–‰๋ณตํ•ด์ง€๊ณ  ๊ฟˆ์ด๋ผ๋Š”๊ฒŒ ์ƒ๊ธฐ๋Š”๊ฒƒ ๊ฐ™์• ์š”.

    30. Para TI

      ๋‚ด๊ฐ€ ์ข‹์•„ํ•˜๋Š”์„ฑ๊ฒŒ์•Œ ์•„ ๋ง›์€ ๋ณด๋‚˜๋งˆ๋‚˜ ๊ตณ

    31. Khoa Nguyen

      I am your long lost brother, please invite me to the gathering sometime:(

    32. ๊ณ ์ถ”์— ํ˜ธํ•˜๋ฉด ์กฐ์„ธํ˜ธ

      ๋ฆฌ์•ก์…˜์ด ๋„ˆ๋ฌด ์ข‹์•„์„œ.. ์š”๋ฆฌํ•  ๋ง› ๋‚ ๋“ฏ ใ…‹ใ…‹ใ…‹

    33. GH OST

      ์ฒ˜์Œ์—๋Š” ์• ๊ธฐ ๋น„ํŠธ ๋‚˜์ค‘์—๋Š” ์• ๊ธฐ ๋ฌด์•ผ

    34. tanghho

      this is the magic of the kitchen. it reminds me of the times when i use to sit in the kitchen watching my grandma and my aunt cook. it was a greasy kitchen from all the cooking that accumulates but it was magical nonetheless. Great content!

    35. K.์ œ๋กœ๋ฏธ

      ํ”Œ๋ ˆ์ดํŒ… ๋ฏธ์ณค๋‹ค๐Ÿ˜

    36. แ†žแ†ž

      ๋„๋งˆ ๋„ˆ๋ฌด ์ด๋ป์š”.

    37. ์ž‡ํ˜ธ

      ์ทจ์š”๋‚จ ์นœ๊ตฌ์• ๊ธฐ ๋”ธ ๋‚˜์˜จ๊ฑฐ ์†”์ธ๊ฐ€? ๊ทธ์• ๊ธฐ๋Š” ์™„์ „ ๊ท€์—ฝ๋˜๋ฐ ์—ฌ๊ธฐ ์˜์ƒ ์• ๊ธฐ๋Š” ์†”์ง ๋ชป์ƒ๊ฒป๋‹คใ…‹ใ…‹ใ…‹ใ…‹ใ…‹

    38. ํ•˜ํŠธ


    39. ์—‰ํด๋™๋Œ

      ๋Œ€๋‹จํ•œ ์‚ฌ์œ„ ใ…‹ใ…‹

    40. Darrell Boo

      Is it just me or man this guy even has great music taste. Good stuff man keep it up!

      1. Kath Mil

        Ikr !!

    41. ์šฐ์œ ์งฑtv

      ์žฌ๋ฐŒ๊ฒŒ ๋ณด๊ณ ๊ฐ€์—ฌ ๋ง›์žˆ๊ฒ ๋‹คใ… ใ… 

    42. ์กฐ๋‹ˆ์กฐ๋‹ˆ์ซ€์กฐ๋‹ˆ

      ใ„นใ…‡ ์ €๊ผฌ๋งˆ๋“ค์€ ์ปค์„œ ๋ญ๋จน๊ณ ์‚ด๋ผ๋‚˜... ์–ด๋ฆด๋•Œ ์ €๋ ‡๊ฒŒ ๋ง›์žˆ๋Š”๊ฒƒ๋งŒ๋จน๊ณ ์ž๋ผ๋ฉด...

    43. ํ‘œ๋ฐฉ์žฅ

      6:09 ์ฐธ์น˜๋Š” ์—ญ์‹œ

    44. yee

      0:51 ํ˜ธ~

    45. ๋…ธ๋ž˜ํ•˜๋Š”์•„์ œ

      ์–ด๋–ค ํ™”๋กœ๋ฅผ ์“ฐ์‹œ๋Š”์ง€ ๊ถ๊ธˆํ•ด์š”

    46. austin

      AHHHHHHHH this looks amazing

    47. Honnie Bunn

      my mouth is watering

    48. ๊นŒ๊ฟ

      ์žฌ๋ฃŒ๊ฐ’ ์—„์ฒญ ๋“ค์–ด๊ฐ”์„๊ฑฐ๊ฐ™๊ณ  ๋…ธ๋ ฅ์€ ๊ทธ ์ด์ƒ ๋“ค์–ด๊ฐ”๊ฒ ๋„ค;;

    49. ๋ž„๋กœ ์•„๋“ค ๋ž„ํ”„

      0:51 ํ˜ธ!

    50. ์ •ํฌ์œค

      ๊ณ ๊ธฐ์— ํ•๋ฌผ ๋นผ๋Š” ์ž‘์—…์€ ์œก์ฆ™ ๋นผ๋Š” ์ž‘์—…์ด์˜€๋‚˜?

    51. Wipti Eta

      i am amazed by your cooking skill btw, but on the top of that, you have a very good taste for music. I like your selection of your backsongs. thankyou for the recommendation, love from indonesia ~

    52. SY C

      ์ด ์˜์ƒ์„ ๋ณธ๊ฐ€ ๋ถ€๋ชจ, ํ˜•์ œ๊ฐ€ ์‹ซ์–ดํ•ฉ๋‹ˆ๋‹ค. ใ…‹ใ…‹

    53. ์ฐธ์น˜๋งˆ์š”๊น€๋ฐฅ

      ์ € ์Œ์‹๋„ ๋ถ€๋Ÿฌ์šด๋ฐ ๋ฐœ๋ž„ํ•˜๊ณ  ํ™”๋ชฉํ•œ ๋ถ„์œ„๊ธฐ๊ฐ€ ๋„ˆ๋ฌด ๋ถ€๋Ÿฝ๋‹ค ์™ธ๊ตญ ํŒŒํ‹ฐ๋ณด๋Š” ๊ธฐ๋ถ„ ใ…œ

    54. P Carlos

      Cut the grapes before giving it to the baby.. whole grape is a choke hazard.

    55. ๋ธ”๋ฃจ๋ฒ ๋ฆฌ

      ์ง„์งœ ๋„ˆ๋ฌด ๋”ฐ๋œปํ•˜๊ณ  ํ–‰๋ณตํ•ด์ง€๋Š” ํ–‰๋ณตํ•ด๋ณด์ด๋Š” ์˜์ƒ์ด์—์š”!!!!!ใ… ใ…  ๋ญ”๊ฐ€ ์†Œ์„ค์— ๋‚˜์˜ฌ๋ฒ•ํ•œ ๊ฐ€์กฑ?! ์ „ ์ง„์งœ ๋ชจ๋“  ์˜์ƒ๋“ค์„ ๋‹ค ์ตœ์†Œ 5๋ฒˆ์”ฉ ์ด์ƒ์€ ๋ณด๊ณ ์žˆ์–ด์š” ๋„ˆ๋ฌด ๋ง›์žˆ์–ด๋ณด์—ฌใ… ใ… ใ… ใ… 

    56. ์žฌํ™์žฌํ™

      ์˜์ƒ ๋ณด๋‹ค๋ณด๋‹ˆ ๋ธŒ๊ธˆ์ด ์ƒ๋‹นํžˆ ํฌ๋„ค์š” ใ…Žใ…Ž ๋ธŒ๊ธˆ ๋ณด๋‹ค๋Š” ์š”๋ฆฌํ•˜๋Š” ๊ณผ์ •์˜ ์†Œ๋ฆฌ๋ฅผ ์กฐ๊ธˆ ๋” ํฌ๊ฒŒ ๋“ฃ๊ณ ์‹ถ์—ˆ์–ด์š”~

    57. ๋™์—ฐ

      ์ธ์ƒ์€ like ์ทจ์š”๋‚จ

    58. fae

      hey i recommend you ben&ben's leaves i think it'll suit as a background song in your vids

    59. fae


    60. Faith

      I love watching this guy so much he just gives off a different vibe compared to other chefs.

    61. ์ž์Šค๋น„

      ํ‚ค์นœํˆดํŒŒ์šฐ์น˜ ์ •๋ณด์ข€ ์•Œ๋ ค์ฃผ์‹ค์ˆ˜์žˆ๋‚˜์š”??

    62. __kyung Bo

      ๋ฌด์Šจ ์†Œ๊ณ ๊ธฐ๋ฅผ ์„œ๋ฏผ์Œ์‹์ฒ˜๋Ÿผ......ใ… ใ… ใ…  ๋ถ€๋Ÿฝ๋ 

    63. ํ›„์—ฅ

      ์ด๋Ÿฐ ์˜์ƒ ๋ณผ๋•Œ๋งˆ๋‹ค ์ •๋ง ๊ฒฐํ˜ผ๋„ ํ•˜๊ณ  ์‹ถ์–ด์ง€๊ณ  ์ €๋„ ์†Œ๋ฐ•ํ•˜๊ฒŒ ์š”๋ฆฌ ํ•œ ๋ฒˆ ๋ฐฐ์›Œ์„œ ์†Œ์ค‘ํ•œ ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ๋Œ€์ ‘ํ•ด๋“œ๋ฆฌ๊ณ  ์‹ถ๋„ค์š” ใ…Žใ…Ž ์กด๊ฒฝํ•ฉ๋‹ˆ๋‹ค ์š”๋‚จ๋‹˜!

    64. ํฌํ”ผ์•„

      ๊ถ๊ธˆํ•œ๋ฐ . . . ์—ฐ๊ธฐ๋Š” ์–ด๋–ป๊ฒŒ ์ฒ˜๋ฆฌ๋ฅผ . .ํ•˜์‹ญ๋‹™๊นŒ. ?

    65. Myeong Seon Kim

      ์›”๊ธ‰์˜ 60%๋Š” ๋จน๋Š”๊ฑธ๋กœ ๋๋‚˜๊ฒ ๋„ค!

    66. ๊ต๋ฏธ

      ์•„๋‹ˆ์ž ๋งŒ ๋ฒ„๊ทธ๋ƒ ์ด์˜์ƒ์–ธ์ œ ์˜ฌ๋ผ์™”๋ƒ ํ•˜๋‚˜๋„์•ˆ๋น ์ง€๊ณ  ๋‹ค๋ดค๋‹ค๊ณ ์ƒ๊ฐํ–ˆ๋Š”๋ฐ

    67. sab kang

      ์šฐ๋ฆฌ๊ฐ€ ์นœ์ฒ™ ์ด์—ˆ์œผ๋ฉด ์ข‹๊ฒ ์–ด

    68. ์ •๋ฏผ์ค€

      ์‚ฌ๋ž‘๋ฐ›๋Š” ์‚ฌ์œ„๋Š” ์ด์œ ๊ฐ€ ์žˆ๋Š” ๊ฑฐ์˜€์–ด ๋ณธ๋ฐ›์•„์•ผ๋จ

    69. ์œค๋‹ค์˜์˜ In&Out

      ์ฑ„์‹์ฃผ์˜์ž๋ฅผ ์œ„ํ•œ ์š”๋ฆฌ๋„ ๊ฐ€๋Šฅํ•˜์‹ค๊นŒ์š”?

    70. ์ผ๋ฃจ๋ฏธ๋‚˜ํ‹ฐ,๊ทธ๋Š” ๋ˆ„๊ตฌ์ธ๊ฐ€?

      ์ด๋•Œ๋ถ€ํ„ฐ ์ € ๋กœ๋Š” ๋ฌด์•ผํ˜ธ๋ฅผ ์˜ˆ์–ธํ–ˆ์—ˆ๋‹ค

    71. 3315๊น€๋ช…์‹

      ์žฅ๋ชจ๋‹˜์ด ์ž๊พธ๋“œ์‹œ๋ผ๊ณ ํ•˜์‹œ๋„ค ..... ๊ทธ๋Ÿด๋• ์ €๋Š”๋Š”๊ฒƒ๋งŒ์œผ๋กœ๋„๋ฐฐ๋ถˆ๋Ÿฌ์š”~~ ๊ฐ€๋‹ต

    72. ์ฒœ์ฒœ

      ์†Œ๊ณ ๊ธฐ๋ณด๋‹ค ๊ณฑ์ฐฝ์ด๋” ์ž˜ํŒ”๋ ค ใ…‹ใ…‹ใ…‹ใ…‹

    73. ๋“œ๋ฆผ

      ๋„ˆ๋ฌด ํ–‰๋ณตํ•ด ๋ณด์ด๋„ค์š” ์ •๋ง ๋ถ€๋Ÿฝ์Šต๋‹ˆ๋‹ค

    74. floot

      0:51 ํ˜ธ

    75. ์ด์žฌ์œจ

      ??? : ์ทจ์„œ๋ฐฉ ์šฐ๋ฆฌ๋”ธ๊ณผ ๊ฒฐํ˜ผํ•ด์ค˜์„œ ๊ณ ๋ง™๋„ค

    76. ๋””ํฌ

      ํ˜• ๋‚จ์นœ์ž๋ฆฌใ…๋Š” ๋‚ด๊บผ๋งž์ง€

    77. ๊น€์ค€์ˆ˜

      ๋งค๋ฒˆ ๋Š๋ผ๋Š”๊ฑฐ์ง€๋งŒ ๋„ˆ๋ฌด ํ–‰๋ณตํ•ด ๋ณด์—ฌ์š” ์‚ฌ๋ž‘ํ•ด์š”ํ˜•

    78. ์ด์˜์ œ

      ์•„ ์ง„์งœ ๋”ฐ๋œปํ•ด์ง€๋Š” ์˜์ƒ์ž…๋‹ˆ๋‹ค... ๋งˆ์Œ๋„ ๋”ฐ๋œปํ•ด์ง€๊ณ  ๊ฐ€์Šค๋ ˆ์ธ์ง€๋กœ ๋‹ฌ๊ถˆ์ง€๋Š” ํ”„๋ผ์ดํŒฌ...?

    79. ๋ˆ„๋ˆ„์”จ

      ์˜์ƒ๋ณด๋ฉด์„œ ์ƒ๊ฐํ•˜๋Š”๊ฑด๋ฐ ์žฌ๋ฃŒ๊ฐ’์€ ์–ผ๋งˆ๋‚˜์˜ฌ๊นŒ์š”ใ…‹ใ…‹

    80. ์ฅ์•…

      ์ €๋„ ์ž˜ ๋จน์„ ์ˆ˜ ์žˆ๋Š”๋ฐ ,, (์ฉ)

    81. ์ด์ •์œค

      ๋“œ๋ผ์ด์•„์ด์Šค๋Š” ์ ๋‹นํ•œ๋ฐ ํฐ์ƒ‰๊น” ์ €๊ฑฐ ์กฐ๊ธˆ๋นผ์•ผ์ง€ ์—ฐ๊ธฐ๋” ์ž˜์˜ฌ๋ผ์˜จ๋ฐ์…”

    82. ๋ ˆ๋ชฌ๋ผ์ž„

      00:51 ํ˜ธ~~! ..? ์—ฌ๊ธฐ๊ฐ€ ์•„๋‹Œ๊ฐ€

    83. ์—ฌ์ธ์ค€

      ์ง„์งœ ๋„ˆ๋ฌด๋„ˆ๋ฌด ๋ณด๊ธฐ์ข‹๋‹ค

    84. [Bari_HyunGom ]

      ์ด ์œ ํŠœ๋ธŒ ๋ณด๋ฉด์„œ ์ง‘์— ๋“œ๋ฆฐ ์š”๋ฆฌ๋„๊ตฌ๋งŒ 100๋งŒ์›์ด ๋„˜์–ด๊ฐ€๋Š”์ค‘....๋งˆ์ง€๋ง‰์œผ๋กœ ์ˆ˜๋ธŒ๋“œ ๋จธ์‹ ๋งŒ....ใ… ใ… ...

    85. ์กฐ๋ฏผ๋ฒ”

      ์•„๋‹ˆใ…ฃใ…ฃใ…ฃใ…ฃใ…ฃใ…ฃ ๋กœ,๊ทธ๋ฆฐ์ด ๋„ˆ๋ฌด ์ปค์—ฝ์ž–๋„ˆใ…“ใ…“ใ…“

    86. ๊ฐฑ์Šคํƒ€

      ์ฒซ์žฅ๋ฉด ์ด๋ฐœํ• ๋ ค๊ณ  ํ•˜๋Š”์ค„์•Œ์•˜๋„ค์š” ใ…Žใ…Ž

    87. YJ JANG

      ์ฒ˜๊ฐ€์—์„œ ์š”๋ฆฌ๋ผ๋‹ˆ..๋ฉ‹์ง€์‹ญ๋‹ˆ๋‹ค. ์ธค์ธค ~ ํ…Œ์ด๋ธ” ์—ฌ์ญค๋ด๋„ ๋ ๊นŒ์š”? ์ˆฏ ๋„ฃ๊ณ  ๊ทธ๋ฆด ๋†’์ด๊ฐ€ ์กฐ์ ˆ ๋˜๋Š” ๊ฒŒ ์ธ์ƒ์ ์ž…๋‹ˆ๋‹ค. ๋ถˆ์กฐ์ ˆ ์ž˜ ๋˜๊ฒ ์–ด์š”.

    88. ํ–„

      ์ง„์งœ ์ตœ๊ณ ๋‹ค... ์š”๋‚จ๋‹˜ ์ตœ๊ณ ...

    89. ์ •๊ทœํ˜

      ๋‚จํŽธ์ด ์ง„์งœ ์ž๋ž‘์Šค๋Ÿฌ์šธ ๋“ฏ

    90. mariano KIM

      ์™€ ์•ˆ์‹ฑ์„ ์ƒค๋˜๋ธŒ๋ฆฌ์•™ ๋ถ€๋ถ„๋งŒ ์ปทํ•˜๋‹ค๋‹ˆ...

    91. Gopn

      0:51 ํ˜ธ~~

    92. ์—๋ฒจ๋ฆฐ

      ์ œ ๋ฏธ๋ž˜์˜ ๊ฒฐํ˜ผ์ƒํ™œ์€ ์ทจ์š”๋‚จ๋‹˜ ์ฒ˜๋Ÿผ ๋์œผ๋ฉด ์ข‹๊ฒ ์–ด์š” ์ง„์‹ฌ์œผ๋กœ

    93. ์‚ฌ๋ฐ”๋ผ ๊ธฐ์‚ฌ

      ์ € ๋„๋งˆ๋Š” ํ† ์น˜๋กœ ์ง€์ ธ๋„ ์•ˆํƒ€๋Š” ๋‚˜๋ฌด ์ธ๊ฐ€์š”....????

    94. ์—๋ฒจ๋ฆฐ

      ํ”Œ๋ ˆ์ดํŒ… ์ง„์งœ ์ž˜ํ•˜์‹ ๋‹ค.

    95. ORIENT !

      ์Œ์‹ ๋ง›์žˆ๊ฒŒ ๋“œ์…”์ฃผ์‹œ๋Š”๊ฒŒ ๋„์™€์ฃผ์‹œ๋Š”๊ฑฐ์ผ๋“ฏใ…Ž

    96. ๊ฒฝ์ด๋กœ์šด์†Œ๋ฌธ ํŒฌ

      ์š”๋ฆฌํ•˜๋Š” ์‚ฌ์œ„๊ฐ€ ์นœ์ •์—๊ฐ€๋ฉด ๋ชป๋จน๊ณ  ์š”๋ฆฌ๋งŒํ•œ๋‹ค. ๋‚˜๋Š” ์š”๋ฆฌ์•ˆํ•ด์•ผ๊ฐฐ๋‹ค.

    97. ๊ฐ€๋ น

      ๋‚œ ์™œ ๋ˆˆ๋ฌผ์ด ๋‚˜์ง€,,,,,,,,,

    98. Chopchop meatkilla

      ๊ฐ™์ด ๋†€๋Ÿฌ๊ฐ€๋ณด๋ฉด ์†Œ์›์ด ์—†๊ฒ ๋‹ค...

    99. ๊ธฐ๋ฌ˜ํ•˜๋…ธ

      ์•„๋‹ˆ ๋ญ์•ผ ๊ผฌ์น˜๊ฐ€ ๊ณ ๊ธฐ๊ฐ€์•„๋‹ˆ๋ผ ์ฐธ์น˜์˜€์–ด???

    100. ๋ณ€๊ธฐ๋šœ๊ป‘

      ์š”๋‚จ๋‹˜๊ณผ ์—ฌ์„ฑ๋ถ„ ๊ฒฐํ˜ผํ•œ ์‚ฌ์ด์ธ๊ฐ€์š”? ์•„๋‹ˆ๋ฉด ๋‚จ์ž์นœ๊ตฌ ์—ฌ์ž์นœ๊ตฌ์‚ฌ์ด ์ธ๊ฐ€์š”?